The hygiene and automation requirements for food and beverage labelling are more stringent than in most other industries. While precision and performance are important in the food and beverage industry, the main goal is to automate production operations and avoid disruptions to the greatest extent possible through the use of labelling machines.
labels for resealing
If you want to use special labels for resealing a package, seal and tear labels, labels with pull tabs, labels for marketing campaigns, complex booklet labels with consumer information, or high-quality transparent labels, Branded goods necessitate the highest level of precision in such operations. Even simple labels with variable data can be difficult to apply if the labelling occurs in adverse conditions. In the food and beverage industry, this can include damp and cold surfaces, warm containers, or even frozen products.
Strict regulations govern food labelling: for many items, the label or package must include information about the ingredients and nutritional values. Labeling requirements differ depending on the type of food: To ensure that the label can be securely affixed to the packaging and remains fastened, it must be chosen based on the packaging and contents.
All foodstuffs, for example, should bear the Global Trade Item Number (GTIN), which, along with the barcode, is an internationally unique product identification that allows you to not only identify items but also register them in checkout and stock management systems.
Labels for food and beverages are used for a variety of reasons. For example, they provide:
The ability to reseal packaging
Traceability and more
The packages used are also extremely varied. It includes, for example:
Containers made of aluminum-cardboard composite, as well as others
Since 2016, food manufacturers have been required by law to display nutritional information on the back of all pre-packaged foods. Nutritional information can help consumers live healthier, longer lives while also ensuring you meet your legal obligations.
Customers are more interested in nutritional information than ever before, especially as the number of food-related illnesses and health problems rises. As a result, many consumers choose more nutritious options and should be informed about the nutrition and nutritional information of the foods they purchase.
information appears on labels and food that is prepackaged
The EU Food Information for Consumers Regulation (EU FIC) went into effect on December 13, 2014, and it affects how allergen information appears on labels and food that is prepackaged. It can be difficult to decipher laws and design appropriate label designs.
Any components that may cause allergic reactions in customers must be clearly labelled. To comply with the regulations and requirements, the ingredients can be listed in bold, italics, or underlined.
All allergenic ingredient information must be centralised in one location so that consumers can easily identify these substances.
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